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Food & Beverage Manager
Chiswick, London | Salary on Application + benefits | PermanentEsporta are currently looking for a Food and Beverage Manager for their Chiswick Park site.
Many organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
more info >
Assistant Food & Beverage Manager
Rochdale, Greater Manchester | Salary on Application + benefits | PermanentEsporta are looking for an Assistant Food and Beverage Manager in Middleton, Rochdale in Manchester, for The Lancashire Club.
Many organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
more info >
Restaurant and Reception Manager
Guildford, Surrey | Salary on Application + benefits | PermanentEsporta are currently looking for someone who can perform the dual role of Restaurant Manager and Reception Manager for their site in Guildford in Surrey.
Many organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
more info >
Food and Beverage Manager
NW London, Middlesex | £26,000 - £30,000 plus Management Bonus + benefits | PermanentMy client is a leading leisure operator. They own a chain of prestigious health and fitness facilities across the UK and they are now looking for a strong Food and Beverage Manager to run the facilities at their site based in Northwood, Middlesex.
MAIN PURPOSE OF JOB
Provide a welcoming and professional member first service to all our members, in line with both Club Class and Standard Operating Procedures (SOP's) guidelines. To recruit team members prepared to o the extra mile' in order to ensure the restaurant offer enhances the member experience thereby assisting the club to achieve its member retention goals. Effectively monitoring and managing the restaurant team members on an on-going basis. To ensure the team operate in a professional manner and comply with all health & safety standards and training requirements. Maximising all sales opportunities for the restaurant whilst controlling costs in order to achieve set budgetary targets.
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Food & Beverage Manager
Croydon, Surrey | Salary on Application + benefits | PermanentAny organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Food & Beverage Manager
Taunton, Somerset | Salary on Application + benefits | PermanentAny organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Food & Beverage Manager
North London, London | Salary on Application + benefits | PermanentAny organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Food & Beverage Manager
Northampton, Northamptonshire | Salary on Application + benefits | PermanentAny organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Restaurant and Bar Manager
Rickmansworth, Hertfordshire | Salary on Application + benefits | PermanentSomething spectacular, just 40 minutes from central London. The Grove, recently voted Best Leisure Hotel (Cond Nast Traveller Gold List 2007), is a 5 star luxury hotel, world class spa and 18 hole championship golf course. With 227 guest rooms and suites, three distinctive restaurants and bars and grade 11 listed mansion, the property is set in 300 acres on the former estate of the Earls of Clarendon in Chandler's Cross, Hertfordshire.
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General Manager
Glasgow | £35,000 - £45,000 | PermanentAs a General Manager in our team, you will run every aspect of your restaurant and take full P&L responsibility for your business.
It will be down you and the team that you lead to ensure our guests have a great meal and a great time, every visit. This will mean ensuring the environment and atmosphere is perfect every time, the food is delicious and the team is motivated, friendly and helpful, offering individual service to each and every guest
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